Melanin originates from the Greek word “melanos”, which means black or very dark, reflecting the characteristics of melanin appearance; this term was first applied by the Swedish chemist Berzelius in 1840 to call a dark pigment extracted from eye membranes [1]. Melanin has a very long history as an ancient pigment that has been produ
ced naturally since the beginning of life on Earth. Melanin can be found in well-preserved dinosaur fossils, prehistoric bird feathers, plants, marine cephalopods, bacteria, and fungi [2]. As early as 1840, “melanin” was used to refer to the black pigment in animals. Currently, melanin is commonly used to refer to a range of bio-pigments associated with most organisms, broadly defined as “heterogeneous polymers” formed by the polymerization of intermediate phenols and quinones from the oxidation of phenols or indole compounds [3].
Melanin can be found widely in nature, such as in the skin and hair of mammals, the ink of cephalopods, plants, and different types of bacteria and fungi [4]. It has a wide variety of functions in the biosystem. In animals, melanin is produced by melanocytes present in the epidermis and hair follicles and plays a role in sun protection and camouflage [5]. In plants, melanin acts as a reinforcer of cell walls and cuticles, increasing the resistance of plants to microbial and viral infections [6]. In addition, melanin protects microorganisms from environmental stresses, such as high sunlight exposure, low temperature, low water content, starvation, elevated reactive oxygen species, and increased radioactivity [7]. There are mainly three types of melanin, which are named eumelanin, pheomelanin, and allomelanin, respectively. Eumelanin is found in animals, microorganisms, and some fungi. It is derived from tyrosine and is black or brown in color [8]. Pheomelanin is endemic to higher animals, mammals, or birds. It is also a tyrosine derivative and is red or yellow in color. Pheomelanin consists of sulfur-containing monomer units, mainly benzothiazine, and benzothiazole, rather than the indole units in eumelanin [9]. Nitrogen-deficient plant and fungal melanin is often called allomelanin. Their precursors are different. Fungal melanin can be formed from γ-glutaminyl-3,4-dihydroxybezene, catechol, and 1, 8-dihydroxy naphthalene, while catechol, caffeic acid, chlorogenic acid, protocatechuic acid, and gallic acid have been considered as possible precursors in plants [3,10].
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